So, I joined Reddit and I made a subReddit
I’m still fumbling around on there and learning how things work. If you’re a blogger or just want to connect- feel free to tap in
Cookin'
In the kitchen with the wrist, bwoy!
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Updates
Ok, It's been quite a while since I took the time to really blog it out. I've been on a journal livestream streak this month. It's been fun. Ironically, the videos with the least engagement are those where I am most expressive. Of course it's because of the engagement. I really enjoy connecting with like minded people who found me on the tube. But I must say, it definitely takes a bit of the journal element away from it. That's the best part of growing something, it gains a life of its own. I am thinking I will spend the rest of the streams intentionally offering more of the information that I know people want to hear about Now that my channel is gaining momentum, I'm definitely starting to understand more and more how the creator ends up creating content for the audience and not necessarily content for the art. This week was monumental. Regal studios officially has an office in Dar es Salaam Tanzania. I finished procedure and pricing updates for BB, even my c...
Randoms
I just ordered lunch; Panera Bread used to have a strawberry rhubarb pastry and I wish they would've brought it back this season. I really loved it. People assume I'm fluent in Spanish because of my last name. I can comprehend a lot but I am not fluent by a very long shot. I've been selling stuff on the face and people keep messaging me in Spanish. I feel like I gotta get my bars up. But first, we master Swahili.